Saturday, October 11, 2014

Plantation time

Pharsalia

Cleaning an old-time apple cider press

This table was filled with implements to peel apples.

Making apple butter requires a watchful eye.
TYRO, VA --  Time for something different.  It was 'Apple Day' celebration at Pharsalia, a working plantation celebrating its 200th anniversary.  It's been a year-long celebration, but Apple Day has been a part of the plantation's annual happenings for years.  The main crop are apples and their byproducts:  cider, apple butter and apple pie.
     Another mainstay of the plantation is its use as a destination for weddings.  The main buildings have been restored and are a history lesson in how life years ago.
     (Named by it's owner, Major Thomas Massie, Pharsalia refers to an epic poem about a civil war between Julius Cesar and the Roman Senate.)

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